The farm Madrevite has developed since three generations its own production of wines, extra-virgin olive oil, cereals and legumes, including the famous local species “Fagiolina del Trasimeno”, Vigna unguicolata L. Walp., with its own firm packaging, for local, national and international market. The farm core business is viticulture and wine production. The land properties, located in the hills surrounding the Lake Trasimeno and Lake of Chiusi, are historical rural settlements that preserve, still intact, archaeological remains from Etruscan and Roman times.

In this area, a natural and virgin oasis, vineyards with precise and unique characteristics has its roots. The conformation of the area acts as a thermal flywheel creating a unique microclimate, with good temperature ranges, that give freshness and longevity to the wines, with mild winters and hot but windy summers, optimal conditions for the development of viticulture. The grapes are local varieties adapted to the Trasimeno terroir since a long time: Grechetto and Trebbiano Spoletino, for white wines, and Sangiovese, Montepulciano, Sirah and Gamay Trasimeno, for the red wines. The last one is an old variety of Grenache arrived in the area of Lake Trasimeno five centuries ago. Today the farm consists of about 60 hectares – 12 of which are vineyards – which extend over three different hills and woods on the border between Umbria and Tuscany; it is the territory where the owner, Nicola Chiucchiurlotto, was born and that he wants to contribute to develop. This is why the farm is currently in organic conversion: because to be organic means to make an act of love, it means to believe in an ethical and sustainable approach, for the owner and for those who will come in the future.